Direct booking
Our own booking engine avoids the guest service fees the platforms add on top.
Villas · Dominican Republic
Villas run to hotel standards: direct booking, private chef, housekeeping, 24/7 concierge and space for corporate events and weddings. If you own a villa, that same operation is what maximizes its exposure and returns.
You talk to the operator, not a middleman. We confirm availability, arrange services and coordinate arrival over WhatsApp.
Our own booking engine avoids the guest service fees the platforms add on top.
One channel for availability, extra services, transfers and any change before or during the stay.
Coordinated check-in, inventory checked and the villa ready before you land.
Chef, housekeeping, concierge, driver or event setup are added to the booking as you request them.
Every service is booked separately or bundled into the reservation. Scope is agreed in writing before arrival.
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Certified chefs — Dominican and international, including Mexican cuisine — cooking inside the villa to an agreed menu.
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Daily or per-shift housekeeping run on a hotel protocol: turndown, amenity restocking and common-area control.
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One permanent point of contact for the whole stay — to fix, book and coordinate.
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Villas that can host corporate retreats, private celebrations and weddings, with vendor coordination.
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The larger villas in our portfolio can be booked as a venue: the team coordinates vendors, staff and logistics so the villa works as an event space while still being a home.
Accommodation, working areas, catering and transfers coordinated under one contract.
Setup, service staff and a lodging block for your guests inside the property.
Villa use by the hour or day with access rules and insurance agreed beforehand.
Villas and properties managed across the country's main destinations.
The operation guests experience is what sustains occupancy and nightly rate. We work on a revenue commission, with no fixed setup fees.
Airbnb, OTA channels and our own direct booking engine, with synced rates and calendar.
Chef, housekeeping, concierge and events position the villa outside price-only competition.
Per-shift checklists, scheduled maintenance and documented inventory after every stay.
Revenue, occupancy and expenses per period, with access to the property calendar.
Yes. Direct booking runs through booking.hostmyspot.com.do or over WhatsApp with the team operating the property.
No. The chef is booked separately and quoted by party size, number of services and menu, confirmed before arrival.
We work with certified Dominican and international chefs, including Mexican cuisine. Assignment depends on the menu and availability for your dates.
Bed making, linen changes, amenity restocking and cleaning of bathrooms, kitchen and common areas, with a checklist per shift. Frequency is set in the booking.
Yes, the concierge answers on WhatsApp 24/7 during the stay for incidents, reservations and vendor coordination.
At villas cleared for events, yes. We assess capacity, schedules, noise and deposit, and sign a specific agreement before confirming the date.
Message us on WhatsApp with the villa's location and features. We evaluate the property and send a proposal with scope and commission.
Whether you're booking a stay or putting your villa to work, the conversation starts on WhatsApp.